Digital Resources on Wiley Online Library (SCT)

Wiley Online Library is your portal to the world's broadest and deepest multidisciplinary collection of online resources covering life, health and physical sciences, social science, and the humanities. It delivers seamless integrated access to over 6 million articles from 1,500 journals, over 19,000 online books, and hundreds of reference works, laboratory protocols and databases.

Below is the current list of accessible titles to Siena College of Taytay (SCT) library users via Wiley Online Library, classified into subject categories. Access these digital resources by clicking on the links below.

For more resources, you can use the search box on the top-right portion of this page or browse Wiley Online Library by clicking on the logo above.

Subject Type Title (Search within this list below by typing your keywords in above box)
Business & ManagementOnline BookEmployer Brand Management - Practical Lessons Fromthe World's Leading Employers
Business & ManagementOnline BookManaging Human Resources - Human Resource Management in Transition 5e
Business & ManagementOnline BookMarket Segmentation - How to do it and How to Profit from it, revised 4e
Business & ManagementOnline BookOrganization 2e - Contemporary Principles and Practice
Business & ManagementOnline BookTrend-Driven Innovation: Beat Accelerating Customer Expectations
EducationOnline BookDesigning Teacher Evaluation Systems: New Guidance from the Measures of Effective Teaching Project
EducationOnline BookDeveloping Language and Literacy - Effective Intervention in the Early Years
EducationOnline BookDeveloping Reading Comprehension
EducationOnline BookIntellectual Disability: Ethics, Dehumanization and a New Moral Community
Educational & School PsychologyOnline BookSchool-Based Play Therapy, Second Edition
Food Science & TechnologyOnline BookCoffee: Emerging Health Effects and Disease Prevention
Food Science & TechnologyOnline BookFood Industry Design, Technology and Innovation
Food Science & TechnologyOnline BookPractical Ethics for Food Professionals -ics in Research, Education and the Workplace
Food Science & TechnologyOnline BookThe 10 Principles of Food Industry Sustainability
Food Science & TechnologyOnline BookThe Perfect Meal - The Multisensory Science of Food and Dining
Food Science & TechnologyOnline BookWine Flavour Chemistry
General ComputingOnline BookFormal Languages, Automata and Numeration Systems Volume 1
Language & LinguisticsOnline BookA Dictionary of Varieties of English
NursingOnline BookCritical Care Nursing: Monitoring and Treatment for Advanced Nursing Practice
StatisticsOnline BookAn Introduction to Probability and Statistics, Third Edition



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